The SCHAAL quality department a recognized expertise

A key word chairs at the elaboration of the chocolates and Schaal pralines: the requirement. A long time ago the motto of the founder, and today the integral part of the quality approach of the company. It aims the tasting satisfaction of consumer and is involved at the selection of the ingredients.

Each raw material is related to a strict specification in order to meet the quality criteria of the House. Without any vegetable fat, SCHAAL exclusively uses pure cocoa butter in the manufacturing of its couvertures. For its fillings, our worshops focus on the ingredients with a famous origin, as the Piemont Hazelnuts, which benefits from an ideal micro-climate, or the Avola almond, which draws its unique taste from the always sun-soaked sicilian terroir.

Schaal Chocolatier has kept the best traditional ways for its own manufacturing process – copper cauldron for the praliné in old tradition style, the granite mixer for the ganache, the copper turbines for the coated chocolates and sugar coated chocolates, all in equiping itself with very modern and efficient tools to warranty the highest quality. With a perfection concern, pastry and chocolatiers realize quality controls at each process step. They also work the finished by hand to warranty very fine chocolates.